
PREPARATION AFTER THE DEER SEASON
Now is the time to consider the future, and it may require some serious decisions.
Story and photography by Bob Zaiglin
Following the conclusion of the deer hunting season, hunters can find themselves experiencing some sort of withdrawal. For some, they eclipse the feeling by revisiting the fond memories generated by their favorite pastime, like how they rattled in and harvested the buck of their dreams. Others begin planning for next season because those promising young bucks they let walk will be a year older, and with adequate spring rainfall, they can anticipate seeing some exceptional bucks in 2025.
Some sportsmen simply entertain the memories of the evenings they spent on the ranch with the grandkids roasting marshmallows over red-hot mesquite coals. For others, it just might be a time to look for greener pastures as they realize that the past season was like all others, promising much but relinquishing little.
March is an ideal time to reflect on all the great memories generated by our past adventures. It also represents an opportunity to begin planning for next season in order to make those excursions into the field even more memorable.
Most experienced sportsmen and women grade a hunting season by the caliber of bucks harvested. They also take into account all those young bucks that were allowed to walk. In other words, astute management-oriented hunters often categorize a season as successful if a substantial number of young bucks observed demonstrated highly desirable antler traits, representing potential trophies in the future. In reality, one doesn’t have to kill a buck in order to enjoy a successful year as long as potential future candidates are observed.
However, if youngsters supporting desirable racks were not seen, the anticipation to return to the same area the following season wanes.
Now is the time to think about the future, and it may require some serious decisions, if not some effort, to enhance one’s opportunity to see if not harvest a buck of their dreams.
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